Recipe

Grain Free Pizza Crust Using Coconut Flour

by Deanna Mutzel, DC

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Learn how to make tasty gluten and grain free pizza using eggs and coconut flour.

 

Gluten and Grain Free Paleo Pizza!
Print Recipe
Preheat your oven to 400 degrees F
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    6 people 10 minutes
    Cook Time
    20 minutes
    Gluten and Grain Free Paleo Pizza!
    Print Recipe
    Preheat your oven to 400 degrees F
      Servings Prep Time
      6 people 10 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      6 people 10 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: people
      Instructions
      1. Blend all ingredients with a fork in a medium bowl or in a food processor with an S blade. Place in a 9” pie dish and flatten out with your fingers until dough is up the sides and fairly thin evenly. Prick a few times with a fork throughout the crust. Bake 8-10 minutes or until golden.
      2. Brush a layer of coconut oil onto the cooked crust. Add a generous amount of your favorite gluten free pesto or organic tomato sauce. Add your precooked mushrooms, veggies, onions, toppings of grass-fed meat/fish
      Recipe Notes

      This pizza crust is nut free, vegan, low carb and full of medium chained fatty acids.
      I recommend cooking veggies/onions and meat ahead of time in a large frying pan with coconut oil. Then place on the cooked pizza crust. Place in the oven for another 3-5 minutes or until coconut cheese/raw cheese melts.

      Store in a sealed glass container in the fridge.

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