This is one of my all time favorite grain-free and nut-free bread recipes. (Kid friendly too.) It's great pre-workout or post-workout treat with a little local honey on top.
Kitchen Tools Needed:
Food processor (My favorite is the Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast)
all ingredients at room temperature for best results
1 cup coconut flour
3 ripe bananas
4 pastured eggs
6 tbsp coconut oil/ghee softened
4-6 tbsp honey/maple syrup
3 drops liquid stevia (optional)
1/4 tsp sea salt
Cinnamon to taste (1/4 tsp)
1/2 tsp baking soda
1 tbsp alcohol free pure vanilla extract
Spray a bread pan with coconut spray, organic coconut oil or grass-fed butter.
Throw all wet ingredients into food processor with S blade and mix until smooth.
Add in the rest of the ingredients.
Blend until smooth. Pour into baking dish. Bake at 300°F for 45-55 minutes until fork comes out clean.
Cool in pan completely and then enjoy! You can store in fridge for up to a week or in freezer!
Here are some helpful kitchen tools that I recommend
About the author
Deanna Mutzel is practicing Chiropractor in the greater Seattle area. Follow her at www.instagram.com/realfoodlab