How to Make Fermented foods w/ Meghan Telpner

by Mike Mutzel


Meghan Telpner

Meghan has written many best-selling books and has been featured on many of Canada's top television and radio programs. She runs a Toronto based cooking school, the Academy of Culinary Nutrition, which offers several online culinary nutrition courses, and leads sunny destination healthy living retreats.



Books Discussed

The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life: Plant-Based Meals with Options for Any Diet

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Leave a Reply