Despite popular narratives, properly managed livestock play a crucial role in regenerating soil, enhancing biodiversity, and creating a truly sustainable food system—proving that meat is not the problem, but the solution.
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Episode Time Stamps:
00:00 Pastured vs grass fed cattle have different environmental impacts.
01:10 Animals are killed from plant food production.
02:30 Ruminants upcycle micronutrients.
02:58 Comparing nutrition in beef liver vs plants.
04:06 Carbon equivalent of a vegan diet vs omnivorous diet.
05:55 Animal sourced food carbon is lower than many things you do in life.
08:10 Animal protein and micronutrients contribute to health.
09:00 Support sustainable healthy animal food production.
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