Learn How to Make Make Kale Chips Better Than You Can Get at the Store

Watch the video below and download the recipe eBook that you purchased.

  • Video 1 of 2
  • Duration: 4:24

Cheesy Kale Recipe Details

Tools Needed: Excalibur Dehydrator
1 bowl of curly kale 
2 organic red bell peppers 
1/2 cup nutritional yeast 
1/2 cup coconut oil 
1 Tbs Garlic Tahini Sauce 
1 Tsp Coconut Aminos 
1 Tsp Coconout Vinegar (or fresh lemon) 
* Blend in food processor with an S-blade* 

After mix is blended into a uniform mash, then pour the mixture over the kale leaves and massage into the kale
Dehydrate at 105 degrees for 12-18 hours 

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